The book includes case studies and best practices used to address impacts related to climate change across a broad spectrum of species and habitats—from coastal krill and sea urchins to prairie grass and mountain bumblebees.
At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.
This book provides a simple but masterly account, with a minimum of equations, of how the Earth’s climate system works, of the physical processes that have given rise to the long sequence of glacial and interglacial periods of the Quaternary, and that will continue to cause the climate to evolve.
This book investigates the socio-economic impacts of Climate Change in the Asia-Pacific region. The authors put forward a strategy and action plans that can enhance the capacity of government agencies and non-governmental organizations to reduce the negative impacts of climate change.